Rome
Family Cookbook |
| Scalloped Potatoes |
| 1 can Campbells Cream of Mushroom soup | 1 can Campbells French Onion soup |
| 1 can Campbells Cheddar Cheese soup | 1 cup milk |
| Salt and Pepper | Potatoes |
InstructionsPlace all ingredients into a larg baking bowl.Slice the potatoes and place in mixture.Bake for 1 1/2 hours at 350 degrees. |
| By Mary Funk |
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