Rome Family Cookbook
By Mary Rome Funk

 

Old Fashioned Cream of Tomato Soup

32 oz. can diced tomatoes1 T. onion
1 oz butterPinch of baking soda
2 T. sugar2 cups Heavy Cream
9 oz, chicken broth 

Instructions

Mix together: tomatoes, butter, sugar, chicken broth, chopped onion and baking soda.
Simmer 1 hour. Heat cream in double boiler (do not boil). Add cream to hot mixture. Ready to serve. Makes ½ gallon.

By Colleen Scharf
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001