Rome
Family Cookbook |
| Italian Marinara Sauce Add Meat for Spaghetti Sauce |
| 1/2 c. celery | 1 tsp. parsley |
| 1 med. onion | 3 bay leaves |
| 2 cloves garlic | 3 cans tomato sauce |
| 1 tsp. oregano | 2 cans water |
| 1 sp. basil | 2 T brown sugar |
InstructionsChop celery, onion and garlic, oregano, basil, parsley, 3 bay leaves 3 cans tomato sauce 2 cans water 2 T brown sugar simmer for 3 hours.Use stew meat browned in
olive oil for spaghetti sauce. |
| By Char Hanson |
| |
| Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001 |