Rome Family Cookbook
By Mary Rome Funk

 

Strawberry Spinach Salad

1 large bunch of spinach1 t. dry mustard
10 or more large strawberries1/3 C. white wine vinegar or white vinegar
½ C. sugar1 T. poppy seeds
1 t. salt 

Instructions

Wash and chop the spinach and strawberries.

Dressing:
Mix sugar, salt, dry mustard and vinegar in blender or by hand.
Stir in poppy seeds.

Pour over salad when ready to eat.
Sprinkle more poppy seed over top if desired.
Makes 4 - 5 servings

By Huguette Gauger
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
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Weights & Measures
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001