Rome Family Cookbook
By Mary Rome Funk

 

Spaghetti Salad

1 - 2 pounds spaghetti noodles 1/3 C. vinegar
2 medium tomatoes1/3 C. Salad Supreme (Schilling brand) or Salad Elegance to taste (it's in the spice section)-1/4-1/2 jar
2 medium green peppers 2 C. Italian Salad Dressing
1 red onionBlack olives
2 cloves garlic or 1/2 tsp. garlic powder 

Instructions

Break spaghetti noodles into small pieces. Cook and drain spaghetti noodles.
Chop tomatoes, green peppers and garlic.
Combine all ingredients and mix well.
Chill and serve. Just before serving you can garnish with black olives.

By Colleen Scharf
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001