Rome Family Cookbook
By Mary Rome Funk

 

Orange Jell-O Fruit Salad

2 packages orange Jell-O1 large can shredded
1 C. boiling water1 t. orange rinds
2 C. orange juice (fresh)1 C. whipped cream
1 C. tiny marshmallowsnuts
¾ C. grated carrots 

Instructions

Dilute Jell-O with boiling water. Add orange juice. Let gel.
Beat until foamy, cut up and add marshmallows. Add carrots, pineapple and orange rind.
Fold in whipped cream.
Cover with nuts if desired.
Cut in squares to serve.

By Janell Scharf
Appetizers
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Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001