Rome Family Cookbook
By Mary Rome Funk

 

Mandarin Orange Salad

2 ½ C. boiling water1 small box vanilla pudding
1 small box tapioca pudding1 small box orange jell-o
1 small can mandarin orange slices1 8 oz container cool whip.

Instructions

Pour boiling water over puddings and jell-o. Stir until thick. Fold in cool whip and oranges. Refrigerate.

By Janell Scharf
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001