Rome
Family Cookbook |
| Macaroni Cheese Salad |
| 1 1/2 c. macaroni | 1 c. celery |
| 1 c. shredded carrots | 1/4 c. chopped onions |
| 1 - 10 oz. can cheddar cheese soup | 1/4 c. salad oil |
| 2 T. vinagar | 1 t. prepared mustard |
| 1 t. Worcestershire Sauce | 1/2 t. salt |
| Dash pepper |
Cook the macaroni, drain and cool.In a small bowl combine soup, oil, vinagar, mustard, Worcestershire Sauce, salt and pepper.In a large bowl combine macaroni, celery, carrots and onion.Pour mixture from small bowl into large bowl. Toss and chill. |
| By Mary Funk |
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| Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001 |