Rome Family Cookbook
By Mary Rome Funk

 

Holiday Cranberry Salad

1-pound ground cranberries1 pint whipped cream
1 small can of crushed pineapple½ C. nuts
1 C. chopped grapes1 C. miniature marshmallows
1 C. sugar 

Instructions

Mix together cranberries, pineapple, grapes and sugar.
Refrigerate overnight.
When ready to serve add whipped cream, nuts and marshmallows. Mix well.

By Janell Scharf
Appetizers
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Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001