Rome Family Cookbook
By Mary Rome Funk

 

Heavenly Orange Fluff

2 - 3 oz. pkgs. orange jello2 1/2 c. boiling water
1 - 13 oz. cn crushed pineapple undrained1 - 6 oz. can frozen orange juice con, thawed
2 - 11 oz. cans manderin oranges, drained1 - 3 3/4 oz. pkg. instant lemon pudding mix
1 c. cold milk1 c. whipping cream

Dissolve jello in boiling water. Add pineapple and orange juice. Chill until partly set.

Fold in manderin oranges.

Pour into 13 x 9 inch pan. Chill until firm.

Beat pudding mix and milk with rotary beater until smooth. Fold in whipping cream. Spread over jello. Chill.

Makes 12 to 15 servings.

By Mary Funk
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Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001