Rome Family Cookbook
By Mary Rome Funk

 

Broccoli Salad


1 bunch of fresh broccoli - chopped1 onion - chopped
1 c. golden raisons3/4 c. sunflower seeds
10 slices bacon - fried & crumbled1 c. mayonaise
1/2 c.sugar2 T. vinagar

Mix together: broccoli, onion, raisons, sunflower seeds and bacon.

Mix in a small bowl: mayonaise, sugar and vinagar.

Pour over salad and let set at least 2 to 3 hours before serving.

By Mary Funk
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Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001