Rome
Family Cookbook |
| Teriyaki Chicken |
| 2 pound cut up chicken | 1/4 C. sugar |
| 1 C. soy sauce | 1/4 C. brown sugar |
| 2 t. ginger | 1 1/2 T. cooking sherry |
| 1/2 C. water |
InstructionsMix soy sauce, ginger, water, sugar, brown sugar and cooking sherry. Pour over chicken. Bake at 325 degrees for 2 hours, basting occasionally. |
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By Colleen Scharf. |
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