Rome Family Cookbook
By Mary Rome Funk

 

Tater Tot Casserole

Tater Tots 1 can of cream of chicken soup
1 pound cooked ground beef2 cans evaporated milk
Sliced onionsCheese
Peas  

Instructions

Put a layer of Tater Tots in bottom of baking dish.
Add a layer of cooked ground beef, a layer of onions and a layer of peas.
Pour soup mixed with evaporated milk over top, then a layer of Tater Tots again.
Bake until tots are hot.
Add cheese if desired.

By Colleen Scharf
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