Rome
Family Cookbook |
| Tamale Pie |
| 1 pound ground beef | 1 8 ounce can tomato sauce |
| 1 onion | 1 quart cornmeal mush |
| 1 t. salt | Black olives |
| 1/4 t. pepper |
InstructionsCook beef with
onion, salt and pepper. When brown add tomato sauce. |
| By Mary Funk |
| |