Rome Family Cookbook
By Mary Rome Funk

 

Ground-meat Stroganoff

1 pound sausage (Jimmy Dean low fat 33%)1 envelope Lipton onion soup mix
1 pound ground beef, Chicken or turkey¼ C. sour cream
1 C. mushroomsWhite rice, noodles, or mashed potatoes
2 cans cream of mushroom soup 

Instructions

Sauté together: sausage, ground beef, Chicken or turkey and if desired, mushrooms may be cooked in with meat.
Drain off any fat.
Heat together mushroom soup and dry onion soup mix. Simmer.
Just before serving stir in sour cream.
Put over white rice, noodles, or mashed potatoes. Tastes great!

By Chris Ostenberg
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001