Rome Family Cookbook
By Mary Rome Funk

 

Fish Cakes

1 C. diced celery1 package soda crackers
1 C. diced onions4 beaten eggs
½ cube margarine1 t. garlic powder
1 quart any kind canned fish1/2 C. breadcrumbs

Instructions

Sauté celery and onions in margarine until done.
Mix with rest of ingredients and form into patties and fry.
Eat plain of with tartar sauce.

By Mary Funk
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001