Rome Family Cookbook
By Mary Rome Funk

 

Cottage Cheese and Scrambled Eggs

1 large carton cottage cheese1 dozen eggs
Diced onionSalt
2 T. mayonnaisePepper

Instructions

Mix well. Bake at 350 degrees untill done.

By Mary Funk
Appetizers
Beverages
Breads
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Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001