Rome Family Cookbook
By Mary Rome Funk

 

Breakfast pizza

2 cans crescent rolls8 beaten eggs
1 pound. browned sausage½ C. milk
1 C. hash browns1 t. salt
1 C. shredded cheese½ t. pepper,
½ C. chopped onions 

Instructions

Preheat oven to 375 degrees.
Pat crescent rolls into large greased cookie sheet.
Spoon in sausage, hash browns and shredded cheese.
Mix eggs in bowl with milk, salt, pepper and onions.
Add to dough.
Bake for 25-35 minutes.

By Janell Scharf
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001