Rome Family Cookbook
By Mary Rome Funk

 

Arlana's Tuna Casserole

2 C. lite noodles1 t. onion powder
1-carton peas (thawed or cooked)1/2 t. garlic powder
1 can water packed tuna (drained)1-2 T. light mayonnaise

Instructions

Cook noodles, rinse and let cool.
Add peas, tuna, onion and garlic together. Then mix in mayonnaise.

By Colleen Scharf
Appetizers
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Appetizers
Beverages
Breads
Breakfast Dishes
Deserts
Main Dishes
Salads
Sauces & Dressings
Soups
Vegetables
Weights & Measures
Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001