Rome Family Cookbook
By Mary Rome Funk

 

Mudd Pie

1 package Oreo cookies1 jar fudge ice cream topping
1/2 C. melted margarine1 1arge carton cool whip
1/2 gallon coffee, vanilla, or maple nut ice cream2 C. chopped nuts

Instructions

Crush Oreo cookies and mix with margarine.
Press into 2 pie pans.
Set 1/2 gallon coffee, vanilla, or maple nut ice cream at room temperature for 1/2 hour.
Spread ice cream into pie pans.
Freeze for 2 hours.
Warm fudge ice cream topping and pour over ice cream.
Freeze until well chilled.
Top Fudge with cool whip and sprinkle with nuts.
Serve sparingly, as it s very rich.

By Mary Funk

Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001