Rome Family Cookbook
By Mary Rome Funk

 

Mounds Bars

2C. Graham cracker crumbs2 heaping C. flaked coconut
1/2 C. melted butter1 1/2 C. chocolate chips
2 T. brown sugar1/3 C. peanut butter
1 C. condensed milk 

Instructions

Mix crumbs, butter and brown sugar. Put in 9 by 13 inch pan. Bake 10 minutes at 350 degrees.
Spread with coconut and milk, bake until light brown about 10-15minutes.
Melt chocolate chips and peanut butter and frost bars.

By Colleen Scharf

Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001