Rome Family Cookbook
By Mary Rome Funk

 

Million Dollar Fudge

3 3 1/2 ounce plain Hershey bars1 T butter
12 ounces chocolate chips4 1/2 C. sugar
1 t. vanilla1 tall can evaporated milk
1 7 ounce jar marshmallow crème12 ounce or more pecans or Rice Crispies

Instructions


Mix in 6-8 quart pan: Hershey bars broken into pieces, chocolate chips, vanilla, marshmallow crème and butter.
Mix in 4-6 quart pan: sugar and evaporated milk. Let come to a boil. Boil for 6 minutes Then pour over chocolate and blend until smooth and creamy.
Add pecans Rice Crispies.
Drop by teaspoon onto waxed paper, or pour onto greased pans. Cut when cool.

By Mary Funk

Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001