Rome Family Cookbook
By Mary Rome Funk

 

Microwave Fudge

1 pound powdered sugar1/4 C. milk
1/2 C. butter or margarine1 t. vanilla
1/2 C. cocoa1/2 C. nuts

Instructions

Mix sugar and cocoa together. Add cut up butter and milk.
Do not stir. Microwave for 2 minutes on high setting Add 1 t. vanilla, 1/2 C. nuts. Beat until smooth. Pout into greased 8 by 8 inch pan. Cool and cut into 1 inch pieces.

By Mary Funk


Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001