Rome Family Cookbook
By Mary Rome Funk

 

Marshmallow Fudge

2 1/4 C. sugar5 ounce jar marshmallows
3/4 C. evaporated milk1 package chocolate chips
1/4 C. margarine 

Instructions

In heavy pan mix sugar, evaporated milk, margarine and marshmallows. Bring to boil stirring constantly reduce heat and stir for 5 minutes more. Remove from heat. Add chocolate chips. Stir until melted and blended. Pour into greased pan.

By Mary Funk

Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001