Rome Family Cookbook
By Mary Rome Funk

 

Magic Cookie Bars

1/2 C. butter or margarine1 3 1/2 ounce can flaked coconut
1 ½ C. graham cracker crumbs1 C. chopped nuts
1 6 ounce package semi-sweet chocolate chips 

Instructions

In 9 by 13 inch pan, melt butter or margarine. Sprinkle graham cracker crumbs over butter. Pour sweetened condensed milk evenly over crumbs, top evenly with semi-sweet chocolate chips, flaked coconut and chopped nuts.
Press down gently.
Bake at 350 degrees for 25-30 minutes or until lightly browned.
Cool thoroughly before cutting.
Store loosely covered at room temperature.
Makes 24 bars.

By Colleen Scharf

Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001