Rome Family Cookbook
By Mary Rome Funk

Instructions

Sift together: flour, Cinnamon and soda. Stir in oats.
Combine: egg whites, brown sugar, oil, buttermilk or skim milk and raisins. Add nuts if desired.
Add to flour and oat mixture. Mix well. Drop batter 1 t. at a time onto oiled cookie sheet. Bake at 375 degrees for 10-12 minutes.
Depending on texture desired shorter baking will result in soft chewy cookie. Makes 3 dozen.