Rome Family Cookbook
By Mary Rome Funk

 

Hockey Pucks

Ritz Crackers1 1/2 packages chocolate almond bark
1 7 ounce jar marshmallow creme1 large bag chocolate chips
1 C. creamy peanut butter1/3 bar parafin or Chrisco Shortening (Not oil)

Instructions

Mix marshmallow cream and peanut butter and spread between Ritz crackers.
Freeze half or more.
Coating: melt together the chocolate almond bark, chocolate chips and parafin or Chrisco.
Dip frozen crackers into coating mixture with tongs and put on waxed paper.

By Janell Scharf

Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001