Rome Family Cookbook
By Mary Rome Funk

 

Festive Pumpkin Bars

4 eggs 1/2 t. ginger
1 C. salad oil2 t. baking powder
2 C. sugar 2 t. Cinnamon
1 15ounce can pumpkin1/2 t. salt
2 C. flour1/2 t. cloves
1 t. soda1/2 t. nutmeg

Instructions

Mix together: eggs, salad oil, sugar and pumpkin in large bowl.
Add flour, soda, ginger, baking powder, cinnamon, salt, cloves and nutmeg mix well.
Pour into greased and floured l2 by l8 inch pan.
Bake at 350 degrees for 25-30 minutes.
Frosting:
1 6ounce package cream cheese
3/4 stick margarine
1 t. vanilla
1 T. cream or milk
4 C. powdered sugar

Beat together: cream cheese, margarine, vanilla and cream or milk.
Add powdered sugar, to spreading consistency.

By Mary Funk

Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001