Rome Family Cookbook
By Mary Rome Funk

Instructions

In ungreased 9x13 pan pour 1 can of crushed pineapple, juice and all on the bottom.
Then put either cherries or apple or some kind of fruit filling over pineapple. Then spread evenly dry cake mix over fruit mixture. Shave a cube and a half of frozen butter over cake and then add nuts on top of butter.
Bake at 350 degrees for 1 hour.