Rome
Family Cookbook |
| Beat and Eat Frosting |
| 1 egg | 1 t. vanilla |
| ¼ t. cream of tarter | ¼ C. boiling water |
InstructionsBeat
egg, add cream of tartar and vanilla. | |||||||||||
| By Mary Funk | |||||||||||
| |
| Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001 |