Rome Family Cookbook
By Mary Rome Funk

Instructions

Set aside 1 C. flour in large bowl.
Mix the rest of flour, sugar, parsley, salt, tarragon and yeast and celery.
Heat water and margarine until hot to touch l25-130 degrees.
Stir into dry mix.
Mix in enough reserved flour to make soft dough.
On floured surface, knead until smooth and elastic. 5-8 minutes.
Divide into 4 pieces. Divide each into 6 pieces. Roll each into an 8-inch rope.
Place on greased baking sheet.
Cover, Let rise in warm, draft free place. For about 15 minutes. Combine egg white and 1 T. water. Brush on bread sticks.
Sprinkle with seed or salt.
Bake at 400 degrees for 20 minutes until brown. Remove from sheets and cool on wire racks.
Makes two Dozen