Rome Family Cookbook
By Mary Rome Funk

Instructions

Mix yeast, sugar, salt and flour.
Melt margarine and add water.
Heat milk to lukewarm.
Pour liquid over mixture.
Stir and add 4 eggs.
Add enough flour just until sticky.
Knead and raise once.
Shape into balls.
Bake at 375 degrees for 20 to 25 minutes.
Spread margarine over top of hot rolls.
Makes about 4 doz.