Rome Family Cookbook
By Mary Rome Funk

Instructions

Pour 1 pint boiling water over oatmeal, salt molasses and shortening.
Let stand until cool.
Add dry yeast to 1/3 C. warm water.
Add oatmeal mixture to yeast.
Add flour as needed.
Knead 100 times.
Place in 2 large bread pans or 3 small bread pans.
Let rise until double in size.
Bake at 375 degrees 45 minutes.
After baking rub with margarine.