Rome Family Cookbook
By Mary Rome Funk

 

Dumplings

2 C. flour1/2 t. salt
3 t. baking powder1 T. shortening
3/4 C. milk 

Instructions

Add dry ingredients and then cut in the shortening.
Add milk a bit at a time until you have a drop batter.
Drop in boiling water, cover pan for 10 minutes.

By Colleen Scharf

Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001