Rome Family Cookbook
By Mary Rome Funk

 

Noodles

1 1/2 C. to 2 C. flour1/8 t. baking powder
1 t. salt3 eggs
3 T. cream or canned milk 

Instructions

Mix well. Make a hole in the middle and drop the eggs and milk, mix with a fork.

Knead well on floured surface.

Roll out and let dry.

Cut and drop into boiling water.

By Colleen Scharf

Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001