Rome
Family Cookbook |
| Russian Tea |
| 27 oz. Tang Orange Juice | 1 1/2 c. instant tea |
| 6 oz. Wylers Lemonaide | 1 t. cloves |
| 1 t. cinnamon |
Mix together and store in a large container.To drink, boil water and put a T. in a cup of water.ENJOY!! | |||||||||||
| By Colleen Scharf | |||||||||||
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| Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001 |