Rome Family Cookbook
By Mary Rome Funk

Instructions

Dis-joint wings and discard the tips

1. Melt margarine in sauce pan until barely liquid.
Add hot sauce, mix, and put aside.

2. Deep fry wings until brown and crispy. Remove
and drain on paper towels.

3. Put wings in a large bowl that has a cover. Pour
sauce over all, cover, and shake to coat the wings.

Serve with celery sticks and Kraft Roka Blue Cheese
Dressing.