Rome Family Cookbook
By Mary Rome Funk

 

Crab Dip

8 ounce cream cheese1/2 C. onion chopped
1/2 C. Mayonnaise1/2 C. celery chopped
CrabCrackers or chips

Instructions

Mix all the ingredients. Frozen crab is best.

By Janell Scharf

 

Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001